This recipe came from Holistic Squid – one of my favorite bloggers. I made just a few small tweaks, like using ginger powder instead of ginger juice and cutting the time by about 80%. If you’d like to see the original recipe, click here. These are SO easy and super nutritious! Perfect for road trips, kids’ lunch boxes, or just because dangit you felt like something to eat! You can probably come up with other creative flavors very easily.
Lemon Ginger Apple Chips
1/2 lb. apples – I used Fujis, but you could really use whatever variety you like
2 tsp. ginger powder
2 Tbsp. lemon juice
Slice apples in 1/8″ rounds. The seeds will fall out as you slice. If they don’t, just remove them before putting your slices on the dehydrator. Place apple slices in a bowl; add lemon juice and ginger. Toss very well to coat. Place apple slices on dehydrator (my mom bought be me a Nesco dehydrator for Christmas – love it!) trays and dehydrate at 135 degrees for about 6 hours. Yum!